Enoki Mushrooms
With their high Guanylate content, Enoki are an indispensable Umami ingredient in a whole host of dishes, but especially in traditional Japanese nabe stew dishes.
The characteristically intense Umami taste of sukiyaki results from the synergistic combination of Inosinate from beef, Glutamate from hakusai (Chinese cabbage), and Guanylate from Enoki.
- Guanylate: 90mg/100g