Truffles
Alongside Caviar and Foie Gras, Truffles are widely considered to be one of the world's top three delicacies.
Relished as much for its aroma as its taste, and because it is very difficult to cultivate, it is famous for commanding high prices.
In its native France and Italy, traditional dishes that use the truffle are much loved. Truffles are abundant in Glutamate.
- Glutamate: 60〜80mg/100g