Zijun Meng of Tā Tā Eatery, London
Meng tells us how he devised his Umami-loaded version of Katsu Sando.
Having been a pop-up for a while, Tā Tā Eatery will reopen soon in Shoreditch.
Meng tells us how he devised his Umami-loaded version of Katsu Sando.
Having been a pop-up for a while, Tā Tā Eatery will reopen soon in Shoreditch.